2 Tbsp. olive oil
1 1/2 lbs. russet potatoes,peeled and cut into 1/2 in. cubes
1 can diced tomatoes,drained
4-5 cloves garlic,sliced
1/2 tsp. cumin
1/2 tsp. sugar
1/2 tsp. crushed red pepper flakes
10 dashes Cholula hot sauce
Drizzle of lemon juice
chopped cilantro
coarse sea salt
In a large non-stick skillet,heat oil over med. high heat.Fry cubed potatoes in a single layer till browned(about 10 min.)Turn once or twice.Pulse tomatoes,garlic,and seasonings in food processor(don't puree)Add tomato mixture to potatoes and stir to coat.Reduce to med.and cook 5-8 min.;stir often to prevent scorching.Transfer to platter.Drizzle with lemon juice,chopped cilantro and sea salt.Depo!!!