My soninlaw made this for supper the other night and it was delicious!
EZ Chicken Spaghetti
Ingredients
1 can Mexican style rotel tomatoes
1 can cream of mushroom
6 oz.package of colby jack cheese half pound of Velveeta cheese
3 boiled chicken breast 12 oz. package spaghetti
Preparation
Heat up the boiled chicken in a large pot. Add the following the rotel tomatoes, cream of mushroom soup, colby jack cheese, and Velveeta. Heat for 5 minutes. Boil the spaghetti according to the direction. Drain the spaghetti and add to the mixture. Mix all that together. Then put all the ingredients in a casserole dish and bake for 35 min.
"It's too bad we can't forget our troubles as easily as we forget our blessings."