Because of my 91 year old mother diet and my husbands diabetes we DO eat a lot of chicken.....this is AWESOME . My husband will roll his eyes and say "chicken, again"? *grinning* NOT when I fix this, enjoy!





Baked Chicken Salad

6-7 chicken breast halves (I used a whole chicken)
1 cup chopped celery
2 teaspoon chopped onion
1 can cream of chicken soup (low sodium/low fat)
3/4 cup light Hellman's mayonnaise
1 tablespoon real lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

potato chips (baked lays)
Pepperidge Farm Dressing (I like Paul Newman's lite)
Butter (I can't believe it's not butter, lite)

Bake or boil chicken breast.

Cut into bite size pieces. Mix chicken, celery, onions, soup, mayo, lemon juice, salt and pepper. Put in casserole dish (I used a 9 x13 x 2 -inch dish).

Mix 1 to 1-1/2 cups of Pepperidge Farm dressing mixed with 1 to 1-1/2 cups crushed potato chips. Sprinkle chip and stuffing mix over casserole. Drizzle with melted butter.

Bake at 350 degrees for 40 minutes.





~~ Hugs, Linda Chicken
☆

♥*¨†¨*♥God Bless our Troops♥*¨†¨*♥

☆Waving to all☆

sounds yummy.......
what do you serve it with??

What is Pepperidge Farm Dressing? I would have thought a stuffing mix of some sort, but the Paul Newman part threw me.

Thaks Linda- I am going to try this. It looks similar to my Chicken Normandy and I love that.

Pepridge farm dressing is a stuffing brand.

Linda,
this looks so good. thanks for sharing it.

Ruth

I'm always looking for new ways to make chicken.

Sounds great!!

Thanks!

sstetzel..
I am not Linda, but I have made this casserole (w/o the celery.. cuz we don't like the crunch) (LOL) using left over turkey. I do add some celery salt to give it the flavor.
I use crushed bread cubes and potato chips, sprinkled over the casserole, then drizzle with the margarine.

Hope this helps. I am not sure about the Paul Newman dresing, but it is a GREAT casserole.

Thanks!
It sounds great, very similar to the Chicken Supreme casserole, only that one has swiss cheese and I think the soup gets mixed with the stuffing mix. Can't wait to try it.

LOL @ myself!

Pepperidge Farm Dressing ~ comes in a bag, pretty good!

I guess I had those pretty blue eyes of Paul’s on my mind when I put this on here....I use his Lite Balsamic Vinaigrette in a recipe I'm fixing for dinner. I guess I added it to this when I typed it up....I am laughing at myself as I type, I'm sorry! *smiles*

cookinnut ~ we like steamed broccoli or carrots and sweat peas w/this!

Kate ~ that’s an interesting twist to this.

Waving to {Ruth}, sstetzel, cookinnut, {weebill}, {Kate} and ReneeC!

Baked Chicken Salad

6-7 chicken breast halves (I used a whole chicken)
1 cup chopped celery
2 teaspoon chopped onion
1 can cream of chicken soup (low sodium/low fat)
3/4 cup light Hellman's mayonnaise
1 tablespoon real lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper

potato chips (baked lays)
Pepperidge Farm Dressing
Butter (I can't believe it's not butter, lite)

Bake or boil chicken breast.

Cut into bite size pieces. Mix chicken, celery, onions, soup, mayo, lemon juice, salt and pepper. Put in casserole dish (I used a 9 x13 x 2 -inch dish).

Mix 1 to 1-1/2 cups of Pepperidge Farm dressing mixed with 1 to 1-1/2 cups crushed potato chips. Sprinkle chip and stuffing mix over casserole. Drizzle with melted butter.

Bake at 350 degrees for 40 minutes.

This looks decilious~ Wowzer~ Thanks for sharing~ Janie

Janie, so nice to see you out and about!

Linda, this sounds so good. Just as something I do is put whole chicken breasts in the crockpot, with maybe a few veggies and broth poured over all. Let it cook all day and the meat falls off the bones. Mmmmmmmmm. You get some pretty good extra strength broth out of this too. Thank-you for sharing, I'll have to try this soon. Btw, how is Mom?
Jillie

 

Janie ~ good to see you, Mother is doing great, thank you!

 

Hi Linda, sheesh, took me 5 minutes to reply here. Glad Mom's doing great. I need to try this recipe, it really sounds very yummy. Merry Christmas to you.

 

Thanks Linda! Sounds wonderful

Linda