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No Syrup Pecan Pie : Joan1_Al This is delicious and Not Overly Sweet.

Last post 12-13-2007 7:42 AM by chefly. 2 replies.
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  • 12-12-2007 11:22 AM

    No Syrup Pecan Pie : Joan1_Al This is delicious and Not Overly Sweet.

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    NO Syrup  Pecan Pie

    INGREDIENTS
    2 Eggs beaten
    1/2 C.  butter or margarine melted
    1 C. Light Brown Sugar
    1/4 c. White Sugar
    1 Tablespoon flour
    1 Tablespoon Sweet Milk
    1 tsp. Vanilla
    1 1/4 C. Pecans

    Preheat oven to 350
    Melt butter and let cool.  In a large bowl, beat eggs untilfoam and stir in melted butter.
    Stir in brown sugar, white sugar. Add milk, vanilla and flour stirring well.
    Add  Pecans .
    Pour into  Unbaked  pie shell. bake for 10 minutes, then turn temperature down  to 300  and bake for additional  40 minutes.
    * pie is done when golden brown and top begins to crack.  Check pie as
    some oven temperature can vary.
    ** Can also just bake for 50 minutes at 300 degrees.


    Stick out tongue

  • 12-12-2007 5:39 PM In reply to

    Re: No Syrup Pecan Pie : Joan1_Al This is delicious and Not Overly Sweet.

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    Is Sweet Milk = Sweetened Condensed Milk or is it something else?

  • 12-13-2007 7:42 AM In reply to

    Re: No Syrup Pecan Pie : Joan1_Al This is delicious and Not Overly Sweet.

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    Joan, That does sound good.

    The sweet milk just means plain milk right? Not sour or buttermilk.

    chefly 
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