Cheeseburger Buns

My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day.

-Nancy Holland, Morgan Hill, California

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These are so very yummy. I have to keep it a secret if I make them or I will have everyone I know at the door.

I always make a double batch of these. One is the regular recipe and the other is adapted for pizza fillings. I freeze one batch - they reheat wonderfully!

These took an hour to rise the first time and another hour to do the 2nd rise... plan extra time into your schedule if you are cooking these. The dough is wonderful to work with though! We filled ours with sloppy joe mix, turned out yummy!

These are great! My picky husband had 3 and requested the leftovers for lunch the next day. The dough is fantastic! I'm going to try the dough recipe for dinner rolls, it was so good. Mine took the times listed to rise.

These cheeseburgers are very tasty. I let my bread machine do the kneading & rising. Cut down on the work. I highly recommend these. Deb

This dough is wonderful...tried ham and cheese, it was great, they are like hot pockets only much cheaper to make and they do freeze great, also tried filling with cream cheese beaten with a little sugar and raspberry jam, they were great. Definitely something I will make frequently.

These sound wonderful. Will definately make for my family. Think this is something they would love. Thank you for sharing this.

My family loves these, they freeze really well if I make a double batch. I serve with potato salad.

We loved these! I didn't quite have enough filling to make 16 so I made a couple with ham and cheese. My kids ate these so fast they were gone in no time. I definately need to make a double batch with my family. The dough/bread is excellent. I will now use this dough recipe for my bierocks. I am going to try pizza toppings in some like another reviewer said just to see what that tastes like. This recipe is a keeper and I will make often. Thanks!

I have been making these for years. My son loves them! They also freeze well. I do the dough in the bread machine and it has come out perfect every time of the many dozens I have probably made them.

Shortcut: Just brown ground beef and onion and garlic. Put it on the dough circles. Squeeze ketchup over and top with cheese. 

You also can use other fillings. Like chicken with cream of chicken soup and green onions we like. Or ham and cream of mushroom with diced cooked potatoes.

This is one of the top 10 recipes ever to come out of TOH.

great with Sloppy Joe mix as the filling.

I have been making these for years. They are a big hit especially with the men folk ;)

I too have been making these for years. My family loves them. I make 2 batches everyday during deer season using deer sausage and moozeralla cheese. They taste the same as leftovers the next day heating them up in the microwave for 1 minute.