I love to make these in the CP because it's so no fuss. You can however bake, skillet brown or broil your meatballs before baking them in conventional oven too.
Porcupine Meatballs (Crock Pot)
2 small cans tomato sauce -- use 1/4 cup for meatballs
1 pound lean beef
1 cup instant rice
1 egg
1/4 cup chopped onion
1/2 teaspoon salt
fresh ground pepper, to taste
Sauce
3/4 cup water
1 16 ounce diced tomatoes
remaining tomato sauce
dash garlic powder
2 shakes worcestershire sauce
1 tablespoon sugar
Make meatballs with first 7 ingredients.
Shape meatballs and place in crock pot on high for one to two hours, till set.
To make sauce, combine last 5 ingredients, plus remaining tomato sauce, bring to boil, reduce heat and simmer for at least 30 mins.
Pour sauce over all and continue to cook on low for 4 hours.
Delicious with homemade mashed potatoes.