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Linguine with Ham & Swiss Cheese

Last post 03-29-2008 8:44 PM by Rebecca92124. 3 replies.
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  • 12-12-2007 9:03 PM

    Linguine with Ham & Swiss Cheese

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    My Grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. If you don't have spinach linguine on hand, you can use all regular linguine.—Mary Savor, Woodburn, Indiana

    View this recipe now

  • 12-14-2007 6:05 PM In reply to

    Re: Linguine with Ham & Swiss Cheese

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  • 02-01-2008 3:08 PM In reply to

    Re: Linguine with Ham & Swiss Cheese

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    I made the linguine w/ ham & cheese last night. I thought it was really bland. I added 1 tsp. Mrs. Dash (for the table, original), 1 tsp. garlic powder & some left-over fresh gr. beens & added more sour cr. Much Better!

  • 03-29-2008 8:44 PM In reply to

    Re: Linguine with Ham & Swiss Cheese

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    Loved it. Great way to use up that leftover Easter ham. My 2 year old had 3rds and my 5 year old had 2 huge helpings.
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