A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it...and it still tastes great.
-Idalee Scholz
Cocoa Beach, Florida
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I am really surprised to see this got high marks. My husband and I couldn't eat it. I threw it all away. It was pretty terrible.
I make one very similar to this...no carrots, green pepper.....still very similar and it's great!
I have made this several times, but it gets boring by the end of such a HUGE batch. Also, I think the vinegar and majo might need some rebalancing because it ends up with a lot of extra sauce and vinegar tasting.
I have made this many times--always a big hit! But I can't remember which issue it was in--can you tell me?
I love this salad, but being a diabetic I need to lighten it up, but still keep the sweet taste , any suggestions?
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