Marshmallow Temptations

Marshmallow Temptations

18 ounces milk chocolate, broken into pieces

1 (14-ounce) can sweetened condensed milk

1(7-ounce) jar marshmallow creme

42 large marshmallows

1 pound finely chopped pecans or flaked coconut and/or candy sprinkles

• Combine chocolate, condensed milk amd marshmallow creme in a double boiler. Cook over hot water until chocolate melts, stirring constantly; turn off the heat.
• Dip each marshmallow into chocolate mixture with 2 prong candy fork, coating completely. Roll in pecans, until completely covered. Place on foil or waxed paper-lined cookie sheets. Chill until firm. Place in paper bon bon cups. Store in airtight container.
• Yield: 3-1/2 dozen

Twooftwo have you tried this?  I'm just curious how it comes out-I might like to make it for Christmas......looks like a great recipe!

Hi saraquarius! No, I have not tried this recipe. I think they would be good. It reminded me of the recipe for Crispy Marshmallow Balls.

Crispy Marshmallow Balls
Submitted by: Fruger

Makes 4 dozen

Ingredients
4 cups crispy rice cereal
1 (14 ounce) can sweetened condensed milk
1 cup margarine
30 individually wrapped caramels, unwrapped
1 (16 ounce) package large marshmallows


Directions

1 Line trays with waxed paper. Pour rice cereal into a shallow dish or bowl.
2 In a double boiler, combine condensed milk, margarine and caramels. Cook, stirring, over simmering water, until melted and smooth.
3 Using tongs or two forks, dip marshmallows one at a time into caramel mixture, then roll in rice cereal. Place on waxed paper until set.

Sounds good to me!

Me too!!  Thanks for the recipes!