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Chicken and Asparagus Kabobs

Last post 07-04-2009 4:20 PM by ldray18. 4 replies.
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  • 12-14-2007 3:23 PM

    Chicken and Asparagus Kabobs

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    These Oriental-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes I substitute salmon for the chicken. —Kelly Townsend, Syracuse, Nebraska

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  • 12-14-2007 3:23 PM In reply to

    Re: Chicken and Asparagus Kabobs

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    Absolutely delicious! We leave the sesame oil out of the sauce since we found it to be over-powering. This is one of our favorite summer grilling meals.

  • 03-09-2008 4:33 PM In reply to

    Re: Chicken and Asparagus Kabobs

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    I have made these & they are a summer favorite every time I make them..can't wait for asparagus to come into season every year so I can make these tasty treats.

  • 06-21-2009 2:52 PM In reply to

    Re: Chicken and Asparagus Kabobs

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    This is now one of my favorites! The Sesame oil makes all the difference.

  • 07-04-2009 4:20 PM In reply to

    Re: Chicken and Asparagus Kabobs

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    I keep sesame oil on hand just for this recipe. Then, when I buy asparagus I know I have everything to make this super yummy meal!
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