Would someone be so kind as to look up the recipe for cherry chocolate bark in the latest TOH?

I can't find my magazine    :(     and I want to make this.  If someone could give me the recipe I would really appreciate it.

 thanks.

Pat

• Cherry Chocolate Bark
• 1 tablespoon plus 1/2 cup butter, softened, divided
• 2 cups sugar
• 12 large marshmallows
• 1 can (5oz.) evaporated milk
• dash of salt
• 1 cup vanilla or white chocolate chips
• 1 1/2 teaspoons of cherry extract
• 1 teaspoon vanilla extract
• 1 cup semi sweet chocolate chips
• 1/3 cup creamy peanut butter
• 1/4 cup chopped dry roasted peanuts

Line a 15 inch x 10 inch x 1 inch pan with foil. Grease foil with the 1 tablespoon of butter; set aside.

In large sauce pan, combine sugar, marshmallows, milk, salt and remaining butter. Bring to a boil; cook and stir for 5 minutes. Remove from heat. Stir in vanilla chips and extracts until smooth. Pour into prepared pan.

In a microwave safe bowl, melt chocolate chips; stir until smooth, stir in peanut butter and peanuts. Drop by tablespoon fulls over first layer; cut through with knife to swirl. Chill until firm. Using foil, lift candy out of pan. Discard foil. Break candy into pieces. Store in an airtight container in the refridgerator. Yield: about 2 pounds.

well, the recipe search feature is worthless. i had to get my magazine.

Cherry Chocolate Bark 

1 tablespoon plus 1/2 cup butter, softened, divided 

2 cups sugar

12 large marshmallows

1 can (5 ounces) evaporated milk

dash salt

1 cup vanilla or white chips

1 1/2 teaspoons cherry extract

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

1/3 cup creamy peanut butter

1/4 cup finely chopped dry roasted peanuts

Line a 15 x 10 x 1 inch pan with foil. Grease foil with 1 tablespoon butter; set aside.

In a large heavy saucepan, combine the sugar, marshmallows, milk, salt and remaining butter. Bring to a boil; cook and stir for 5 minutes. Remove from the heat. Stir in vanilla chips and extracts untill smooth. Pour into prepared pan.

In a microwave safe bowl, melt chocolate chips; stir until smooth. Stir in peanut butter and peanuts. Drop by tablespoonfuls over first layer; cut through with a knife to swirl. Chill until firm.

Using foil, lift candy out of pan. Discard foil. Break candy into pieces. Store in an airtight container in the refrigerator.

Yield: about 2 pounds.

we must have been posting at the same time Superglide!! I had to look up my magazine too.

Thank you both so much.  I tried the recipe search every way that I could think of and could not get the recipe.  Somwhere in the Christmas clutter is the magazine but darned if I know where.  Thanks again.    Now I can get this made.

Pat

LOL i tried too long with the search feature before i gave up and got the magazine.  

Hi Pat- just wanted to drop in and say that- Kallee