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Cranberry-Mustard Pork Medallions

Last post 01-06-2008 5:01 PM by norway56. 4 replies.
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  • 12-15-2007 4:54 PM

    Cranberry-Mustard Pork Medallions

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    This pretty pork entree makes a great holiday dish. Topped with cranberry sauce, the pork medallions are light and filling, but they’re so delicious, guests always want more. –Tami Morrison of Kent, Washington

    View this recipe now

  • 12-15-2007 4:54 PM In reply to

    Re: Cranberry-Mustard Pork Medallions

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  • 12-16-2007 10:04 PM In reply to

    Re: Cranberry-Mustard Pork Medallions

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  • 12-19-2007 6:06 AM In reply to

    Re: Cranberry-Mustard Pork Medallions

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  • 01-06-2008 5:01 PM In reply to

    Re: Cranberry-Mustard Pork Medallions

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    it is very flavorful... very cranberrie taste... i used honey mustard instead of dijon so a little sweet... i will be making it again
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