This is NOT and overnight recipe, but is so quick. You can throw it all in and in about two hours it is hot and ready. I microwave my taters and ham real quick to get them warmed up before putting in the crockpot. I must make these at all breakfast gatherings at work. Everyone looks for it and the crock is empty when I bring it back. They empty it out before hitting anything else.
the ham makes it
Hashbrown crockpot taters
1 32 oz bag of frozen hashbrowns
1 stick of melted butter
1 8 oz. sour cream
1 can cream of chicken soup
1 small onion chopped
cubed ham (not in the recipe, but I added it myself)
1 bag of shredded cheddar cheese
Just mix it all together. You can put in in the oven at 350 for about 30
minutes, but I like to do the crock pot instead. I put it on low for about 2
hours or high for about an hour.
very easy