Anise Extract...How does it taste?

Does it taste like that black licorice candy? I can't imagine that being good in a cookie...is it?

I've seen several recipes that call for anise extract, but I don't want to use it and have to throw them away. Are recipes that call for anise extract really better when you use the anise, or can you use a different extract?

I'd like opinions on anise extract, please. What is your experience in using it? 

it is good in pumpkin bread.......it is a very strong flavor so be careful how much you use in a recipe, until you are sure you like it.

It is good, but until you know you like it only make a smal test batch of whatevr you want to make.  I is cheaper to throw o a little batch than a big one

Yes, it does kinda taste like black licorice- personally I think it's grea but not everybody does.  During the holidays some peopl use it in hard candy that is red and that is good too!....

piggykins

I use just a touch in my Rosette cookie batter. It gives the cookies a wonderful taste.I have also had Anise in pizzelles before and they were delicious and not strong at all.

Redawna

There is a german cookie called peffernuse (though I don't know how to spell it) sometimes the recipe will be called peppernuts. Its a small hard (crunchy) spicy cookie. I make them for Christmas, I have a good recipe but I have had trouble fining it lately.

Anise has a wonderful flavor.  Here's a great cooking recipe using anise extract.  But, as the others suggested, start with a small batch to see if you like the taste.