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ISO: Ceaser Salad Dressing Recipe

Last post 12-20-2007 5:00 PM by jolaff. 9 replies.
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  • 12-17-2007 5:46 PM

    ISO: Ceaser Salad Dressing Recipe

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    I am looking for a good ceaser salad dressing recipe - does anyone have one? I tried the search; but, since I haven't had much time to familarize myself with the new BB, I didn't have much luck finding one. Can anyone help me?

    Thanks In Adavance....

     Jo Lynn

  • 12-17-2007 6:09 PM In reply to

    Re: ISO: Ceaser Salad Dressing Recipe

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    Creamy Ceasar Salad Dressing posted long ago by Julie SRC: EXCELLENT!

    Posted by: bagelbaker_OH Replies: 6 Posted on: 6/12/2006 4:15:47 PM

    #T685007

    This just goes to show you when you post a recipe, you never know when someone will do a search and find it...could be a couple years later! I made the following recipe exactly as is...I didn't tweak it. (unusual for me) and it is soooo good!

     

    Posted by: JulieSRC Replies: 7 Posted on: 9/4/2004 5:38:43 PM

    #T407869

    Our entire family loves caesar salad, but not all caesar dressings. This one is wonderful, loved by my entire family, and does not contain any raw egg!!!! We make it ALL the time.

     

    2 cloves fresh garlic, minced (I sometimes use the garlic in the refrigerated jar)

    1 1/2 cups hellmanns mayo

    1/4 cup parmesen cheese

    2 T lemon juice

    2 t worchestershire sauce

    1 t dijon mustard

     

    Mix together, let stand in refrigerator to blend flavors for at least an hour.

     

    I thought I had more, but this is the only one.  Big bonus on no raw eggs....and you don't miss it.

    Suziee 

  • 12-17-2007 6:37 PM In reply to

    Re: ISO: Ceaser Salad Dressing Recipe

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    Thank you so much - this one looks really good and just a little different. Thanks again....

    Jo Lynn

  • 12-17-2007 6:42 PM In reply to

    Re: ISO: Ceaser Salad Dressing Recipe

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    That creamy Ceaser dressing does sound good. 

    This is one I have used, and we liked it.

    Beth

     

    Caesar Salad

    Recipe By :Jean Anderson

    Serving Size : 0 Preparation Time :0:00

    Categories :

    Amount Measure Ingredient -- Preparation Method

    -------- ------------ --------------------------------

    For the dressing:

    1 clove garlic -- finely minced

    2 teaspoons anchovy paste

    1/3 cup extra virgin olive oil

    1/4 cup Egg Beaters® 99% egg substitute

    1 medium size lemon -- juiced

    1 tablespoon freshly grated Parmesan cheese

    1 teaspoon Worcestershire sauce

    1/4 teaspoon freshly ground black pepper

     

    For the salad:

    2 hearts of romaine, roughly chopped

    3 cups plain croutons

    2 hard cooked extra large eggs (4 large) -- sliced

    2 cups Parmesan curls

    For the dressing, whisk all ingredients together until smooth. Set aside.

    For the salad, place romaine and croutons in very large salad bowl. Add dressing, and toss well.

    Add sliced eggs and cheese curls, toss lightly, and serve.

  • 12-17-2007 11:20 PM In reply to

    Re: ISO: Ceaser Salad Dressing Recipe

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    Yum! this sounds delicious.  I make ceasar salads a lot and rely on Marie's Cesar dressing.

     Cheryl

  • 12-18-2007 5:30 AM In reply to

    Re: ISO: Ceaser Salad Dressing Recipe

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     This is the one I always make and it lasts in the fridge  for a week.
     
    Ceaser Dressing  
     
    1/2    cup Hellmans Mayonnaise ( a must)
    1/4    cup milk
    1/4    cup grated parmesan cheese
    2    tbsp. lemon juice
    2    tbsp. dijion mustard
    3-4 cloves of garlic crushed-whatever you like
    3-4 crushed anchovy filets- or whatever you like
    1    tsp. black pepper
     
     
    Crea
     
    Whisk all together -cover, chill
    Dressing can be stored in fridge for up to 1 week.  Makes 1 cup
     
    Yummy

    Click for London, Ontario Forecast

  • 12-18-2007 6:42 AM In reply to

    Re: ISO: Ceaser Salad Dressing Recipe

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    This is our all time favourite Caesar dressing....

     

    Caesar Salad Dressing

    1 tbsp crushed garlic (or more)
    1/2 cup parmesan cheese
    1 cup mayonnaise
    1 tbsp red wine vinegar
    1 tbsp lemon juice
    1/2 tsp Dijon mustard
    1/4 tsp pepper
    1-1/2 tsp Worcestershire sauce
    1/3 cup vegetable oil
    1-1/2 tbsp olive oil
    4 tbsp sour cream



    Blend altogether & pour over your favourite greens. Will last in refrigerator for 2 weeks.

     

    Joyce'S Fine Cooking

     

     

     



    Joyce'S Fine Cooking

  • 12-18-2007 6:58 AM In reply to

    Re: ISO: Ceaser Salad Dressing Recipe

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    Thanks for asking this question Jo Lynn.  Looks like you got a few keepers that I will be trying also.  I love Ceaser salad but have not found a good store bought one yet.

    Sue

  • 12-20-2007 4:51 PM In reply to

    Re: ISO: Ceaser Salad Dressing Recipe

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     This recipe is fantastic: Low-Cal Caesar Salad Dressing.

     Enjoy! 

    Hillary
    Recipe4Living.com

  • 12-20-2007 5:00 PM In reply to

    Re: ISO: Ceaser Salad Dressing Recipe

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    Thanks everyone for the recipes. I did try the first one posted the other evening - It was VERY good, but, not quite what we were looking for. I have copied the others and will try them in the next few days. I will let you know what the outcome is. Thanks again...

    Jo Lynn
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