SEAFOOD CANAPES
1 cup sour cream,
4 ounces cream cheese,
1 4oz. tin shrimp,
1 envelope 7 Vegetable 'Lipton' Recipe Mix,
4 mini tart shells,
lend the sour cream and cream cheese and mix well. Add the shrimp and 7 Vegetable mix and blend.
Spoon the mixture into tart shells and bake at 375 degrees for 18-20 minutes. Enjoy