Colorful Chicken 'n' Squash Soup

When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make this soup every week, and everyone loves it. It’s nutritious, too.

—Trina Bigham

Fairhaven, Massachusetts

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I'm not sure what gave me the courage to try this soup. Usually, my definition of "healthy" is "doesn't taste good." But my husband was out of town, so I decided to give it a try. My children actually liked it - I loved it and have passed the recipe on to my sisters and friends. Everyone who has tried it loves it.

This is our most favorite soup to make. So full of rich flavors, it is perfect for a cold fall or winter day. I use organic vegetable broth in place of the water and it is fabulous!

Any ideas for a substitute for the kale? In the dead of Winter in Northern Minnesota it's not available.

Barbara

I wasn't too sure how much I'd like it - but since it was so healthy decided to give it a try. My husband & I BOTH thought it was great and we'll definitely make it again. (The Y style peeler is good for peeling the squash.)

Can this soup be frozen? It makes a ton and there's only two of us, so freezing some would be ideal.

Yes, this soup freezes very well! We make this soup ALL THE TIME and find that we lose weight when we eat it a lot. The last time we used only chicken breast meat - will probably do that from now on.

Yes, this soup freezes very well! We make this soup ALL THIS TIME and find that we lose weight when we eat it a lot.

Yes, Yes and Yes. A great recipe for the entire family and for winter football gatherings at home.