Caramel Fudge Cheesecake

It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family.

-Brenda Ruse, Truro, Nova Scotia

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i made this and all my friends died when they tasted it now they all want me to make it for them but i charge them until they larn how to make it

DId you use 2 squares or 4?   I wasn't sure if there is a misprint or not in the recipe.  It looks great!

I made this for an Anniversary dinner, it was incredible...even better after it chilled for 2 days. The best I have found yet!!!!

I have made this cheesecake and it is great but I love to tinker with things. I omitted the pecans and chocolate for the filling and made it plain. I did not expect the reaction I would get. I am asked to make it for every occasion that comes along!

to answer the ist question, Kraft Caramels, The square ones which are wrapped individually are the best kind, I have also used the craft caramel bits (sold in the baking aisle)

I have a question about this recipe. Will the caramel layer become hard after it is refrigerated?

This was excellent! I only made one change, I did not use pecans since I am not a nut fan. I would also suggest maybe trying to keep the caramel more towards the center, it made the edges difficult to cut. all in all though, one of the best I have made in awhile!