This is the one I use. Delicious!
I don't know that it's supposed to be a clone, but it really reminds me of KFC coleslaw.
Beth
Kittencal's Famous Coleslaw
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 head green cabbage -- (9-10 cups)
1 large carrot, peeled and finely shredded -- (hand squeeze out any excess moisture)
1/4 cup chopped green onions
2 teaspoons celery seeds
Dressing:
1 cup mayonnaise (Hellman's is best, do not use salad dressing)
1/2 cup half-and-half, fat free
1/2 cup buttermilk
3 tablespoons white vinegar
1/4 cup fresh lemon juice
1/3 cup white sugar
1 teaspoon garlic powder
salt and pepper -- to taste
In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
Transfer to a large mixing bowl.
With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
Mix the three veggies all together with a wooden spoon.
To make the dressing: In a medium glass bowl, whisk together all the dressing ingredients (adjusting to suite taste).
Pour over the veggies in the bowl, and mix well to combine.
Store covered in the refrigerator for 8-10 hours or overnight (overnight is better) to blend flavors.