Fleming's BBQ Shrimp Recipe
Ingredients:
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1/2 lb. butter
2 tbsp. Garlic Minced
1 tsp. Pepper
1 tsp. paprika
1 tsp fresh rosemary
1 tsp tabascco
1 tbsp. lea and Parrins
12 Each Large Shrimp
2 Tbsp. Butter
Salt & Pepper As needed
Parsley As Needed
Directions:
In
a large mixing bowl combine softened butter with all spices and mix
well. Using kitchen scissors or knife cut the back of the shrimp down
to the tail. Remove the shell down to the tail and clean the shrimp
under cold running water. Melt butter in a large saute' pan, add shrimp
and season with salt and pepper. Cook for 3-4 minutes each side until
just about done. With tongs slowly fold in the butter mixture with the
shrimp cooking until the butter is melted.
Immediately place shrimp into a serving dish and top with chopped parsley. Serve with pieces of bread for dipping.