Cinnamon Rolls

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle.

-Julie Sterchi, Harrisburg, Illinois

View this recipe now

I have searched for a good cinnamon roll recipe for a long time.  These are delicious.  The day before our Christmas Morning Breakfast I prepared them, but didn't cook them.  I let them rise and covered them and placed them in the refrigerator.  The next morning I baked them and they came out scrumptious.

Linda Snawder - Alta Loma, California

LOVE THIS RECIPE! I found this recipe listed in the newletter I received on-line. Clicked on it to check it out and thought it sounded really good. I hadn't made homemade cinnamon rolls before and wasn't even looking for a recipe for one. Tried this recipe out a few days later and fell in love with it. Turned out GREAT! I rarely buy the yellow cake mixes. I mostly buy the vanilla-flavored cake mixes. I used the Golden Vanilla cake mix in it. The flavor was so good! I may try making this recipe with different flavors of cake mixes for a variety of flavors.

Darlene Thomas - Coin, IA