I got it out of the food magazine sent here. forget the name, now.

Anyway, I put it all in the crock a bit ago. I hate trying new things, they usually flop for me, but, I went for it.

I have a acat on my lap, so, can't get up to get the recipe, but, you put the chicken in the crock, toss with flour.

Then, mix up orange marmalade, barbecue sauce, soy sauce, ginger, and not sure what else, that might be it.

Mix it up with the chicken, and cook for 6-8 hours in the crock.

sorry for the mistakes, Tosha had her head on my hands. very hard to type with a cat '/s head on your hands. *sigh*

Amazing Slow Cooker Orange Chicken

SUBMITTED BY: Sidle426      PHOTO BY: DerekB

PREP TIME	15 Min
COOK TIME	2 Hrs 15 Min
READY IN	2 Hrs 30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

US METRIC      About  scaling  and  conversions

INGREDIENTS

• 2 tablespoons vegetable shortening
• 1/4 cup all-purpose flour
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 4 skinless, boneless chicken breast halves
• 1/2 cup chicken broth
• 2 teaspoons brown sugar
• 1/3 cup frozen orange juice concentrate

Hi Didee, I'm good! Yup, I have free hands and feet, now. and have the recipe here.

8 small boneless skinless chicken thighs (1 lb.)   

3 Tbsp. flour

1/3 cup orange marmalade

1/3 cup Kraft Original Barbecue Sauce

2 Tbsp. soy sauce

1 Tbsp. grated fresh gingerroot

Toss chicken with flour in slow cooker.

Stir in all remaining ingredients: cover with lid.

Cook on LOW for 6 to 8 hours, (or on HIGH for 3 to 4 hours.)

Makes 4 servings.

Serving suggestion: Serve with hot cooked rice and steamed green beans.

 I used ground ginger. I didn't want to buy the fresh, most of it would have been wasted.

  \

I forgot to add the title of it:

Slow Cooker Orange Chicken

8 small boneless skinless chicken thighs (1 lb.)   

3 Tbsp. flour

1/3 cup orange marmalade

1/3 cup Kraft Original Barbecue Sauce

2 Tbsp. soy sauce

1 Tbsp. grated fresh gingerroot

Toss chicken with flour in slow cooker.

Stir in all remaining ingredients: cover with lid.

Cook on LOW for 6 to 8 hours, (or on HIGH for 3 to 4 hours.)

Makes 4 servings.

Serving suggestion: Serve with hot cooked rice and steamed green beans.

 I used ground ginger. I didn't want to buy the fresh, most of it would have been wasted.

  \

I also used sliced up breasts. not thighs.

thanks to you both! and Happy New Year:)

Sounds good, but we are still working on that big bird, (turkey) finishing it today.