We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You’ll be surprised it’s so easy to make with just four ingredients.
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My husband and daughter don't care for traditional cranberry sauce, but they think this recipe is A-OK. So this is what I make every Thanksgiving, but as a side dish, not a dessert.
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