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Boneless Pork Loin Recipes

Last post 01-09-2008 8:33 AM by KathyB_63_Mo. 4 replies.
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  • 01-04-2008 7:40 PM

    Boneless Pork Loin Recipes

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    I have not posted since the new was revised. I am looking for recipes for Pork Loin.. I have a 3 LB. one.. I think I could probably get two recipes out of it.. Cooked in two different ways.. I also wonder if you can still just look up recipes the way we use to.. Thanks in andvace for the help..

    P.S. Would like these to be main course recipes they don't have to be easy and can be a little harder to do or with some interesting ingredieents.. I have never cooked one of these before just to tell you up front so you might also tell me what you serve with you..

    Thanks again.

    BarbIdea
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  • 01-04-2008 8:08 PM In reply to

    Re: Boneless Pork Loin Recipes

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    This one is fantastic!!

    Fantastic Pork Roast

    3 lbs boneless pork loin roast
    1 cup chopped parsley
    1/4 cup chopped onions
    6 cloves garlic, chopped
    1/4 cup lemon juice
    1/4 cup olive oil
    1 teaspoon dried oregano
    1 teaspoon crushed red pepper flakes
    1 teaspoon salt
    1/2 teaspoon black pepper

    1. Place pork in self-sealing bag.

    2. In blender, pulse parsley, onion and garlic until minced.

    3. Add remaining ingredients; process to blend.

    4. Add mixture to bag; seal and toss to coat pork.

    5. Refrigerate overnight.

    6. Preheat oven to 500 degrees.

    7. Remove pork from bag; discard marinade.

    8. Place pork on wire rack inside roasting pan; bake 15 minutes.

    9. Lower oven temperature to 325 degrees; continue cooking until internal meat temperature reaches 160 degrees, about 1 hour.

    10. Let stand 10 minutes before slicing.

  • 01-07-2008 10:46 AM In reply to

    Re: Boneless Pork Loin Recipes

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    very easy just add a can of sauerkraut to your crock pot with the pork, cook on high 4 to 5 hours,pork roast falls appart...sauerkraut ends up tasting like you pork. my mother in law gave this reciepe to me...love it

    Missy

  • 01-09-2008 8:30 AM In reply to

    Re: Boneless Pork Loin Recipes

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    This is in my TOH 1999 The Best of Country Cooking.   It is fabulous.

    Cranberry Glazed Pork Roast
    1 t. salt
    1/2 t. pepper
    1 boneless rolled pork loin roast (3 lbs.)
    1 c. jellied cranberry sauce
    1/2 c. orange juice
    1/4 packed brown sugar

    Combine salt and pepper and rub over roast. Place roast on a rack in a greased roasting pan. Bake uncovered at 350 for 1 1/2 hrs. Combine remaining things in a saucepan; cook over medium heat until sauce melts. Brush a fourth over the roast. Bake 30 min. longer; brush with another fourth of the glaze. Return to the oven for 15 min. or til meat thermometer reads 160-170. Let stand 10 min. before slicing. Serve remaining glaze with roast.

    Kathy 

     

  • 01-09-2008 8:33 AM In reply to

    Re: Boneless Pork Loin Recipes

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    I made this yesterday using a chicken breast.   Yummy....I used Raspberry perserves and have used Strawberry perserves and that is what I usually have on hand.

    Firecracker Barbecued Pork


    6 servings
    Ingredients:
    One 2-pound boneless pork loin roast
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    3/4 cup barbecue sauce
    1/3 cup orange marmalade
    1/2 teaspoon hot pepper sauce
    1 teaspoon prepared horseradish

    Preheat the oven to 350°F. Season
    the pork roast with the salt and pepper and place in a 9" x 13" baking dish.
    In a small bowl, combine the remaining ingredients and pour over the roast.
    Roast for 40 to 45 minutes, or until the internal temperature reaches 155°F. to 160°F. Let roast sit for 5 to 10 minutes, then slice and serve.
     
    Kathy
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