Breaded Ravioli

These lightly toasted ravioli, baked instead of deep-fried, are much kinder to your waistline, Michelle Smith reports. "The homemade tomato and green pepper salsa is the best I've ever tried," she writes from Sykesville, Maryland.

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This is a wonderful appetizer, Everything about it is great. It's fun to make, just the right size and down right decilious~ Janie

This little appy goes a long way~

Thanks for the reminder about this good little appetizer!

Gm Janie!

Alliea

One of my very favorite L&T recipes EVER!   So good and so easy.    I even make them ahead and put them on cookie sheets in the fridge, then pop them in the oven when I need them.  YUMMMY!

Jolene

Gm  Goodthyme~  It's been a while since I have made this one~  But everytime I make it we really enjoy it~  I have used different types of  raviolis and they are all great~ 

The zesty Italian dressing really sends this one zinging~  Janie

Can this be made with cheese ravioli? Anybody ever try that?

sharonanng:

Can this be made with cheese ravioli? Anybody ever try that?

 I only use the cheese ravioli!   And I've made it with all brands, store or regular and it always comes out great.   When I feel lazy I dip them in jarred sauce.   :) 

Oh, and I've premade them up to the baking point and refrigerated them til game time, or whatever.    I've also frozen them baked, and reheated them through on cookies sheets.   Great little recipe.

Give them a try!