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Barbecued Pork Chop Supper

Last post 07-16-2009 4:50 PM by twinkle8o3. 3 replies.
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  • 01-06-2008 10:03 AM

    Barbecued Pork Chop Supper

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    "I start this barbecued pork chop recipe in the morning in the slow cooker and enjoy a tasty supper later without any last-minutes work," notes Jacqueline Jones of Round Lake Breach, Illinois.

    View this recipe now

  • 01-06-2008 10:03 AM In reply to

    Re: Barbecued Pork Chop Supper

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    My family really enjoyed this recipe. I loved the ease in which it is made.

  • 03-19-2009 1:44 PM In reply to

    Re: Barbecued Pork Chop Supper

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    Great recipe! I browned my chops for a nicer colour before putting them in the crock pot and add quartered, fresh white mushrooms--delicious.

  • 07-16-2009 4:50 PM In reply to

    Re: Barbecued Pork Chop Supper

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    I thought it was too good to be true that you didn't have to brown the chops first... then after I tasted it I wish I had. The pork was very dry and chewy. Also I suspect 8 hours was a little too long. The taste of the sauce was pretty good but I'll probably never make it again.
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