All-Day Meatballs

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota

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This recipe sounds great, I can't wait to try them. Thank You.

Think I can bump the temp up to high and they'll be ready sooner?

These are delicious, will be making these often but mine stuck together. Any suggestions?

Should I brown them first?

Thanks

These meat balls are the best i have ever eaten since I have been in Sweeden!!!!!!

I don't see why you couldn't brown them a little first to avoid them sticking together.....These sound so good!!! TY  Just love these recipes!! TY

 Years ago, I had (and have since lost) a recipe for some coktail meatballs that were to be placed on a glass pie plate or some other microwaveable dish, and just barely cooked, then popped into the slow cooker with their sauce. It worked very well.

ViolaB

If you put the sauce in the slow cooker first and then add the meatballs they will not stick together