Jelled Champagne Dessert ~~ This was SO good ~ easy ~ great presentation!

Last post 01-07-2008 7:59 AM by jilliebean_az. 1 replies.

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Picture and recipe from Taste of Home...
This was SO good ~ easy ~ great presentation!
Nutrition Facts: 1 serving equals 96 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Our home economists fashion this refreshing dessert to look like a glass of bubbling champagne, making it perfect for New year's Eve.

1 tablespoon unflavored gelatin

2 cups cold white grape juice, divided

2 tablespoons sugar (used Splenda)

2 cups champagne or club soda (used champagne)

8 fresh strawberries, hulled

In a small saucepan, sprinkle gelatin over 1 cup cold grape juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in sugar. Remove from the heat; stir in remaining grape juice. Cool to room temperature.
Transfer gelatin mixture to a large bowl. Slowly stir in champagne or soda. Pour half of the mixture into eight champagne or parfait glasses. Add one strawberry to each glass. Chill glasses and remaining gelatin mixture until almost set, about 1 hour.
Place the reserved gelatin mixture in a blender; cover and process until foamy. Pour into glasses. Chill for 3 hours or until set. Yield: 8 servings.