hi chefly
there is dairy in our cnventional nougat that we use in germany for baking and candy making.....
but i have foud a german recipe to make your own nougat
NOUGAT
300g powdered sugar
300g hazelnuts (or almonds)
300g chocolate (use your favorit and the better the quality the better the nougat tastes)
roast the nuts in a pan (without oil) and then rub of the skin with a towel. Then ground them really fine.
melt the powdered sugar in a skillet and add the nuts. this will be a crumbely mass. Set aside and let chill and then put into a blender to mix until smooth.
melt the chocolate and then carefully blend with the nutmix and stir till you have a smooth mass.
chill and then use like ready made nougat...