I had this several years ago then tweaked it a bit, and now I take it or make it for almost all parties. Super easy too.

Artichoke-Parmesan Foccacia Bread

2 flat loaves foccacia bread

1 tub of shredded parmesan

4 cloves fresh garlic-not jar( either crushedor minced)

6 basil leaves diced

1 can artichoke hearts, drained cut up a bit

 mayo - enoughto make it all stick together like a dip

Mix all ingredients, spread on foccacia bread, put on a cookie sheet bake 375 for 15 min or so until beggining to brown and bubbly. Then I just cut it into 2-inch pieces...and watch it disappear!

Sounds Fantastic! 

I buy shredded parmasean cheese in a large container.......about how much is in the small container?

Joyce

This looks sooo good!  Thanks for the recipe.

about the cheese, i dont have one on hand so I'm not sure of the weight, but it is the same size as a cottage cheese 16oz. tub would be.

And here W. Washington, I can get it for 2.50-4.50 depending on stores and sales..

Hope that helps