Need ideas for cooked shrimp

I just bought a bag of cooked shrimp. I've made shrimp cocktail. I've made shrimp salad. Does anyone have other ideas they would mind sharing ?  Thanks !!! Joanne

Sensational Shrimp Spread

In med. bowl, combine cream cheese and mayo. Mix well. Stir in remaining ingredients. Cover. Refrigerate 2-3 hours for flavors to blend. Serve w/ crackers. Yield= 12 servings

Philly Shrimp Taco Dip

1 pkg. cream cheese softened (take out of fridge a few hours ahead)
1/2 c. sour cream
1/4 c. mayonnaise

I use it to add to stir-fry when I'm in a hurry. Just thaw and quickly sautee the shrimp and add at the end until warm.

This is also great. If I'm in a real hurry I use the already prepared Alfredo in the dairy section.

Suziee

Garlic Butter Shrimp with Cream Cheese Fettucine Alfredo

Posted by: _starshineeliz Posted on: 5/9/2007 6:23:56 PM

#R9060289

Marsha's Garlic Butter Shrimp with Cream Cheese Fettucine Alfredo

This is how I made it:

1 lb Fettucine

Cook in boiling salted water to package specifications until al dente. Remove and drain. While pasta is cooking, start on shrimp and then make Alfredo sauce.

Garlic Butter Shrimp

1/2 stick butter

4 Tbsp EVOO

2 to 3 Tbsp minced garlic

Salt and pepper to taste

2 lbs of precooked frozen shrimp-thawed and tails removed (Marsha did not use pre-cooked, so sautee'd it longer)

Heat over medium heat until butter has melted, stirring frequently, until simmering. Turn heat to low and stir occasionally, keeping shrimp warm

Make Cream Cheese Alfredo Sauce

8 oz cream cheese

1 stick butter

1 cup milk

1 cup grated Parmesan cheese

Mix all together in large skillet and cook over medium heat until butter and cheeses have melted, stirring often. Reduce to low. When all melted and smooth, add other skillet of garlic butter shrimp and sauce. Mix all together and keep warm while finishing linguine

Serve sauce over linguine and sprinkle with a little paprika and/or dried parsley for color. Serve with a good garlic bread and spinach salad.

This is OMG Good! The best new recipe I've tried in a long time! Thank you Marsha! Man, if you like Alfredo, you gotta try this stuff!! Marsha Gillette's Garlic Butter Shrimp with Cream Cheese Fettucine Alfredo

Posted by: _starshineeliz Replies: 7 Posted on: 5/9/2007 6:23:12 PM

#T825231

Marsha Gillette and I were talking about this recipe the end of last week. I had posted a Cream Cheese Alfredo recipe from the AJC that looked SO good, and she told me she made one that was very similiar but added shrimp to it and her husband thought it was better than anything he'd had in any restaurant..I gotta tell you, this is WONDERFUL! It is so rich and delicious, it is definitely a cheat meal, but if you love Alfredo, you HAVE to try this! Sydney absolutely inhaled it and couldn't believe I'd made it, LOL! Now, that was kinda of an insult,but I think it's because she's used to having dishes like this at the Olive Garden, and she said this was better!

 Salsarose JUST posted this.  It sounds very good.

Suziee

Shrimp Wonton Cups 

24 square wonton wrappers
1 tbsp butter or margarine, melted
10 oz shelled, deveined, cooked medium shrimp, chopped (save out 24 whole)
2 green onions with tops, finely chopped
1/3 cup grated carrot
4 oz cream cheese, softened
1 garlic clove, pressed
1/2 tsp Worcestershire sauce
1 cup (4oz) shredded mozzeralla cheese

1. Preheat oven to 350 F. Lightly spray mini-muffin pan with nonstick cooking spray. Brush one side of each wonton square with melted butter. Press each wonton, buttered side up, into muffin cup. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven. place on cooling rack.
2. Meanwhile , reserve 24 shrimp, Finely chop remaining shrimp. Finely chop greeen onions. Grate carrot.
3. Combine cream cheese, garlic, and Worcestershire sauce, blend well. Stir in shrimp, green onions, carrot and mozzeralla cheese.
4. Fill each wonton cup with rounded scoop of cream cheese misture; top with remaining shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly around edges.

Both sound very good...thank you

They ALL sound good...thank you !