gavingrma_OH: I made the first one today and I really like it. Sue
I made the first one today and I really like it.
Sue
Glad you enjoyed it, Sue. It's so easy in the breadmaker and it is so very light.
I make the first Potato Bread recipe (with the mashed potato flakes) often. It's our family favorite!
I've found that some gluten added to the flour helps make the bread lighter, and it keeps a little better.
You can also make potato rolls with this dough.After first rising, roll out dough on a lightly floured board to about 1 inch thick. Cut out with a biscuit cutter. Have 1/2 cup melted butter and brush with melted butter before folding circle in half. Place on a greased cookie sheet and let rise until doubled. Bake at 350 degrees F. for 18 - 20 minutes and the rolls are golden brown.
6 C. flour2 medium sized potatoes1 C. potato water1/2 C. butter3/4 C. sugar2 eggs with milk to make 1 C. liquid2 t. salt2 packages yeast1/4 C. warm waterBoil potatoes until tender. Mash and add the cup of potato water to a large bowl.Add yeast to a small bowl with 1 t. of the sugar and add the warm water.Add the sugar, melted butter and salt to the mashed potatoes. Stir. When the potato water mixture is cool, mix in the yeast. Add the eggs and milk.Add the flour a cup at a time and make a soft dough. Place dough on a floured board and knead it about 10 minutes. Dough should be smooth and elastic.Let dough rise in a warm place until doubled, covered. Knead a few minutes and divide the dough into 2 loaves. Place dough in greased bread pans and let rise until double. http://www.thatsmyhome.com" -->Bake at 400°F. for 20 minutes. Reduce oven to 300°F. and finish baking for another 25 minutes.
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