Rainbow Popcorn With Chocolate Almond Bark

Chefbuzzbuzz

Rainbow Popcorn.......... With Chocolate Almond Bark

8 cups of popped popcorn

1 cup peanuts

1/4 cup (1/2 stick) butter or margarine

3 Tbsp. light corn syrup

1/2 cup light brown sugar or granulated sugar

1 pkg.(4 serving size) jell-o strawberry or lime flavor

 Chocolate Almond Bark ....melted

Preheat oven to 300*. Line 15x10x1" baking pan with foil. Toss popcorn and peanuts in large bowl: set aside.

Place butter and syrup in small saucepan: cook on low heat until butter is melted. add sugar and gelatin:stir until gelatin is completely dissolved. Bring to boil on medium heat. Reduce heat to low: simmer 5 minutes. Pour immediately over popcorn mixture: toss to coat well. Spread into prepared pan:using two forks to spread evenly. Bake 10 munutes. Cool.

Drizzle with melted chocolate almond bark....

 Remove from pan.  Break into small pieces.

 Could this be prepared with sugar free jello, just wondered. Thanks will check back.

don't see why not....they usually are interchangeable....

Look delish, gotta try this!