Angel Food Cake Roll

There's always room for dessert-especially when it's this eye-catching frozen fare. "We like strawberry yogurt in the filling, but different flavors work well, too," suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home.

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This was a great treat for my diabetic friends. They didn't even know that it was healthy recipe for there diet. I passed the recipe to them and where it was located.

Thank you, Elsie

This is a great diabetic recipe that I highly recommend. It is pretty so the diabetic can have a nice cake too.

Re: Angel Food Cake Roll

I prepared the cake mix according to directions, but found that when it baked, it oozed over the edges of cookie pan and was much to thick to roll properly. It completely cracked through at 3 different places.I managed to get it together, placed the filling in it and rolled it back up. It is in my freezer and I'm sure it will taste good, but am not sure I'd make it again. IF I do, I will use half of the angel food cake batter