18 oz Devil's Food Cake mix
2 Eggs
2 tb Water
2 tb Cooking oil
1/2 c Cocoa
OREO COOKIE FILLING-----
1 pk Knox unflavored gelatin
1/4 c Water -- cold
1 c Crisco
1 lb Plus 1 c confectioners' --
Sugar
1 ts Vanilla
Nestles Quik powder
OREOS-Combine oreoingredients through cocoa and blend
well until you can shape dough into ball. Let stand 20
minutes. Form dough into 1/2″ balls, 2″ apart on
greased cookie sheet. Flatten each with smooth bottom
of a drinking glass greased once and dipped into
Nestles Quik powder with each cookie. Bake at 400~ for
8 minutes. Remove cookies at once and immediately
flatten with back of spatula. Let cool 20 minutes.
Oreo Cookie Filling. Soften gelatin in cold water;
place in heatproof cup in pan of hot water and allow
to completely dissolve. Meanwhile, beat Crisco until
light and fluffy, adding sugar and vanilla. Beat well;
about ten minutes. Cool gelatin and beat into filling.
The gelatin is used onlyto keep filling in place when
spread between cookies. Use about 1 tb of filling.