Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.
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I was glad to see this recipe. I will try it as I usually just roll in flour and fry. However, I do not like mushrooms so will use another gravy recipe.
Do you use the buttermilk for dredging or in the gravy? The directions are not clear which milk to use where.
Hi Ashley,
As I read the recipe, the buttermilk would be used in the dredging process.
The "other" milk, at the bottom of the recipe, would be any milk to thin out the mushroom soup for the gravy.
bread crumbs are not in the ingredients list!
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