Ham Salad Rolls
This ham salad sandwich is a snap to mix up in the food processor, or mince the ham by hand and mix the ingredients together for delicious sandwiches or filled rolls.
INGREDIENTS:
- 2 cups diced ham
- 1 rib celery, cut up
- 1 onion slice, about 1/4-inch thick
- 6 to 8 tablespoons mayonnaise
- 2 tablespoons minced sweet pickles or sweet pickle relish
- 1 to 2 teaspoons sweet pickle juice, optional
- dash pepper
- 1 hard-cooked egg, diced
- lettuce
- soft rolls, split
PREPARATION:
In a food processor, combine the ham, celery, onion, and pickles or pickle relish. Pulse until minced; transfer to a bowl. Mix in mayonnaise until well-moistened, along with sweet pickle juice, if using.
Add pepper, to taste, and stir in the diced hard-cooked egg. Arrange lettuce on rolls; fill with the ham salad. Serve with chips or French fries and pickle slices or sliced tomatoes.
Serves 6