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~!~ Fajita Quesadilla ~!~

Last post 01-30-2008 7:55 AM by gavingrma_OH. 2 replies.

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01-30-2008 6:56 AM

katemarie_ia
Joined on 09-23-2004
Posts 14,261

~!~ Fajita Quesadilla ~!~

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Fajita Quesadilla
2 tablespoons vegetable oil, divided use
1 cup quartered, sliced onion
1 cup green OR red bell pepper strips
1 pound boneless, skinless chicken breast halves, cut into thin strips: or steak cut into thin strips,
1 (1.25-ounce) package Fajita OR Taco Seasoning Mix
1/3 cup water
10 (6-inch) flour tortillas, divided use
2 1/2 cups 4 cheese Mexican blend, divided use

Heat 1 tablespoon vegetable oil in large skillet over medium-high heat.
Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.
Add chicken or beef; cook, stirring occasionally, for 4 to 5 minutes or until meat is no longer pink.
Stir in seasoning mix and water.
Bring to a boil.
Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens. Spread 1/2-cup fajita mixture on one tortilla; sprinkle with 1/2-cup cheese.
Place second tortilla evenly over mixture.
Heat remaining oil in large skillet over medium-high heat.
Place quesadilla in skillet; cook for 2 to 3 minutes on each side or until golden brown and cheese is melted.
Repeat with remaining ingredients. Makes 4 servings.