Macaroon Bars

Last post 07-04-2009 5:06 PM by lbbernhardt. 3 replies.
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  • 02-01-2008 8:23 PM

    Macaroon Bars

    Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars from Carolyn Kyzer of Alexander, Arkansas. "You can assemble these chewy coconut treats in no time," she comments.

    View this recipe now

  • 09-12-2008 7:58 AM In reply to

    Re: Macaroon Bars

    Do you mean to add remaining milk and coconut after the crescent dough? Recipe says drizzle with remaining coconut ???

  • 01-15-2009 9:22 PM In reply to

    Re: Macaroon Bars

    Delicious! Very easy! Enjoyed equally by kids and adults. *Last step in preparation: sprinkle with remaining coconut and drizzle with remaining milk.

  • 07-04-2009 5:06 PM In reply to

    Re: Macaroon Bars

    This is confusing because they don't tell you to drizzle the second layer of coconut with the other half of the milk and extract mixture.

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