“My hot dish recipe is delicious but not very healthy,” writes Melanie Dalbec of Inver Grove Heights, Minnesota. “I would love it if you could make it over.” This comforting version offers all of the goodness you’d expect from a casserole with nearly 60% less fat than Melanie's original recipe.
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Looks good! I'm gonna try it.
WHAT!!!! No Feta?!! NO Olives?!!
NO CAPERS??!!!
(Relax, I'm being obnoxious.)
It just seems that every recipe I come across with Mediterranean flavors "has to have" Feta, olives, and capers lately...
can you give me the calories in these light dishes. I am on Weight Watchers and love your receipes from the old books in 98 & 2007
This is delicious! Restaurant-quality yet not expensive to make. It makes plenty for a group, or serve it up in individual containers and freeze it to enjoy another day!
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