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Butter Roll Recipe

Last post 02-05-2008 6:03 AM by twinkle30. 1 replies.
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  • 02-04-2008 5:22 PM

    Butter Roll Recipe

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    I am looking for a recipe for a dessert that Piccadilly Cafeteria used to serve.  I believe they called it "Butter Roll".  It was a flaky, buttery, rolled pastry with cinnamon in the layers and it was covered with a hot buttery pudding.  It was so good and I really want the recipe if anyone has one for this.  Thanks, CB
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  • 02-05-2008 6:03 AM In reply to

    Re: Butter Roll Recipe

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    Hope this comes close - Twinkle

     

    OLD FASHIONED BUTTER ROLL  
    4 c. flour
    4 tsp. baking powder
    1 1/2 c. buttermilk
    1 tsp. salt
    2 tsp. sugar
    1 1/2 c. butter
    2 c. sugar
    1 c butter, melted
    2 tbsp. cinnamon
    Sift flour, baking powder, salt and 2 teaspoons sugar; add 1 1/2 cup butter and buttermilk. Roll dough mix on floured board, thinly. Spread remaining ingredients on dough. Roll like jelly roll in two long rolls and place in buttered or oiled cobbler pan, adding small amount of water as it bakes. Cook at 325 degrees until golden brown.
    SAUCE:
    2 c. sugar
    2 tbsp. cornstarch
    1/4 lb. butter, melted
    1 qt. sweet milk
    2 tbsp. vanilla
    Cook in top of double boiler until thick. Pour this sauce on butter roll as you prefer. This is especially tasty if served while warm. Makes 16 servings.
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