Happiness & Long Life Noodles
- 1/4 cup plus 2 tablespoons Kikkoman Stir-Fry Sauce
- 1 tablespoon dry sherry
- 2 tablespoons vegetable oil, divided
- 1 pound fresh or thawed medium shrimp or prawns (31 to 40 count), peeled and deveined
- 3 cups green cabbage chunks
- 1 red bell pepper, cut into short strips
- 4 green onions and tops, cut into 2-inch lengths, separating whites from tops
- 1 tablespoon minced fresh ginger root
- 1/2 pound linguine, cooked
Preparation
Combine stir-fry sauce and sherry. Heat 1 tablespoon oil in wok or large skillet over high heat. Add shrimp. Stir-fry 1 minute, or until shrimp turn pink; remove. Heat remaining 1 tablespoon oil in same pan. Add cabbage, bell pepper, whites of green onions and ginger; stir-fry 1 minute. Add green onion tops; stir-fry 1 minute. Pour in stir-fry sauce mixture, linguine and shrimp. Cook, stirring, until all ingredients are heated and evenly coated with sauce.