Rec. Pop-Up Pizza

Pop-Up Pizza

Filling:
1 1/2 pounds Hamburger
1 cup Onion; chopped
1 cup Green pepper; chopped
1 Garlic clove
1/2 teaspoon Oregano
1 dash of Salt
1/2 cup Water
1/8 teaspoon Hot pepper sauce
1 package Spaghetti sauce mix (1.5-ounces)

Batter:
1 cup Milk
1 Tablespoon Oil
2 Eggs
1 cup Flour
1/2 teaspoon Salt

Misc:
7 ounces Jack/Mozzarella cheese slices
1/2 cup Parmesan cheese; grated

Pre-heat oven to 400 degrees F.

For the Filling:
In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic,
oregano, salt, water, hot pepper sauce and sauce mix; simmer about 10 min
stirring occasionally.

For the Batter:
In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and
salt; beat 2 min or until smooth.

Assembly:
Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over
cheese, covering filling completely; sprinkle with parmesan cheese. Bake at 400
degrees F. for 25-30 min or until puffed and brown.

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 Rosie, That sounds interesting and like something my whole family would enjoy. It's been added to the "to try" list. Thanks.

chefly 

You`re welcome cefly.G m to you.

 Rosie

Sounds really good! One question, you said 7-ounces of cheese slices - how many sices do you need for this? I can hardly wait to make this one....

piggykins

piggykins,it would depend on the size of the slices.Enough to cover .I`m going to use about 8 oz. of grated mozzarella [2 cups] because that`s what I have. Hope this helps.

 Rosie