This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.
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How can this be tagged low carb? Made with milk and flour this is absolutely not a low carb gravy, and the mere fact that it's served with biscuits is almost shocking that it got tagged as a low carb recipe.
PS: I LOVE biscuits and gravy... love it! And this looks like a very typical recipe for it, (yum!) but I shudder to think of people to new low carbing that make this and think it's ok.
biscuits and sausage gravy nutrient information is with out the biscuit!!!
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