Hungarian Potato Casserole
2 lbs potato-->-->
1 onion--> chopped
2 tablespoons oiloil-->oil-->
1 cup sour cream-->-->
1 1/2 teaspoons salt-->-->
1/4 teaspoon pepper-->-->
2 egg-->--> boiled and sliced
2 tablespoons dry breadcrumb
paprika
Par boil potatoes and slice. Cook onion in oil and combine with sour cream salt and pepper. Mix potatoes with creamed misture. Put have the potatoes in casserole and arrange sliced boiled eggs over potatoes and cover with the other half of the potatoes. Sprinkle with breadcrumbs and sprinkle with paprika. Bake for 30-35 minutes uncovered in 325° oven.