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Lemon and Parsley Chicken

Last post 02-20-2008 10:03 AM by twinkle30. 2 replies.
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  • 02-20-2008 5:29 AM

    Lemon and Parsley Chicken

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    Lemon and Parsley Chicken
    If you're tired of hearing your family whine, "Chicken? Not again!" it may be time to refresh your recipe box. Australian cooking sensation Donna Hay has just the trick: five quick and simple recipes guaranteed to make any meal sizzle. From tasty lemon and parsley to savory simmered tomato and basil, these delicious chicken dishes will have everyone begging for seconds.

    Serving: 4

    INGREDIENTS:
    1 tablespoon olive oil
     4 chicken breast fillets, halved lengthwise
     Cracked black pepper
     1 1/2 tablespoons olive oil, plus extra oil for sauce
     2 tablespoons capers
     1 teaspoon chili flakes
     1 tablespoon finely grated lemon rind
     2 cloves garlic, sliced
     2 tablespoons lemon juice
     1/2 cup chopped parsley


    DIRECTIONS:
    Heat the oil in a frying pan over medium heat. Sprinkle the chicken with the pepper and add to the pan. Cook for 5 minutes each side or until browned. Add the extra oil, capers, chili, lemon rind and garlic, cook for 1 minute, then add the lemon juice and parsley. Serve with a rocket (arugula) salad.

     
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  • 02-20-2008 8:20 AM In reply to

    Re: Lemon and Parsley Chicken

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    Love these quick and easy ones, especially when they are so tasty too. Sounds delicious Twinkle. Thank-you!

    Jill

  • 02-20-2008 10:03 AM In reply to

    Re: Lemon and Parsley Chicken

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    hi jill i agree and all i would serve with this would be a salad and a roll or french bread or veggies...

    have a nice day twinkle
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