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Roast Beef with Gravy

Last post 06-15-2008 6:49 AM by Heavens_IL. 6 replies.
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  • 02-24-2008 11:10 PM

    Roast Beef with Gravy

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    "Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.

    View this recipe now

  • 03-05-2008 6:34 AM In reply to

    • Joscy
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    • Joined on 12-15-2007
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    Re: Roast Beef with Gravy

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    Thank you, Tracy, for the recipe. Had for dinner couple nights ago -- absolutely delicious!!!

    Joscey from Oxford, NY

    Joscy

  • 03-05-2008 6:34 AM In reply to

    • Joscy
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    • Joined on 12-15-2007
    • Posts 60

    Re: Roast Beef with Gravy

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    Joscy

  • 03-31-2008 10:03 PM In reply to

    Re: Roast Beef with Gravy

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    My family really enjoyed this and it was so easy. Truly, only 5 minutes of prep. The roast turned out "fall apart" tender. Made great open faced roast beef sandwiches.

  • 05-05-2008 11:41 AM In reply to

    Re: Roast Beef with Gravy

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    why must you cut the roast in 1/2?

  • 05-08-2008 8:06 PM In reply to

    Re: Roast Beef with Gravy

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    Hi Tracy;

    I am from Adams Friendship and now live in Phoenix.Az. I have made this for years and it is wonderful. Thanks for reminding me.Stick out tongue

    svejkat

  • 06-15-2008 6:49 AM In reply to

    Re: Roast Beef with Gravy

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    I think you cut it in half to fit in the crockpot?
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