This is absolutely perfec! Tender and juicy. So easy. I didn't even season it before cooking. Makesure you let the meat come to room temperature before cooking bout 2 hours) during the standing time- do not open the oven door. You'l love this method of cooking!....
piggykins
PERFECT PRIME RIB OR ROAST EVERYTIME
prime rib roast with or without bone (any size)
bottom round center cut
Preheat oven to 550F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours (electric), OR 1 hour 15 minutes (gas) then remove meat from oven to slice; it comes out perfect every time!
Works the same with Roast beef. Try it you won't be disappointed.
pegg_ks
"Have a piggy perfect day!"