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Old-Fashioned Carrot Cake

Last post 03-19-2008 11:38 PM by danean. 13 replies.
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  • 03-04-2008 8:44 AM

    Old-Fashioned Carrot Cake

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    MY FAMILY thinks this is the best carrot cake ever! We love the moist texture.

    The surprise is in the frosting. It's a pleasant departure from the usual cream cheese frosting that tops most carrot cakes. This cake doesn't last very long around our house!

    -Muriel Doherty, Phoenix, Arizona

    View this recipe now

  • 03-04-2008 8:44 AM In reply to

    Re: Old-Fashioned Carrot Cake

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    sounds good

  • 03-04-2008 2:38 PM In reply to

    Re: Old-Fashioned Carrot Cake

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    Can you make cupcakes with this recipe? If yes how long would you back them?

  • 03-04-2008 4:20 PM In reply to

    • Toni1
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    Re: Old-Fashioned Carrot Cake

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    /sounds so-o good. Can it be made in layer cake? Or Bundt cake?

  • 03-05-2008 4:09 PM In reply to

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    Pat Myers

  • 03-06-2008 7:00 PM In reply to

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  • 03-07-2008 1:32 AM In reply to

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    My mom used to make this cake! The frosting is something we called "Mocked Frosting". My sister used to eat this on gram crackers... or anything she could alway with it! Giggle!!!!!!! Charlene I hope you read this... I am making this for Easter, you better come!!!

  • 03-09-2008 7:29 PM In reply to

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  • 03-09-2008 7:53 PM In reply to

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  • 03-10-2008 9:05 AM In reply to

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    I will try this one for Easter. Sounds easier than most recipes. Thanks for posting.

  • 03-12-2008 9:16 PM In reply to

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    This cake was so moist and I had to share the last slice when I made it for my Ladies group this week. A real Winner. Thank you for the recipe

    Dinkum

  • 03-12-2008 10:04 PM In reply to

    • Beebug
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    Re: Old-Fashioned Carrot Cake

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  • 03-16-2008 11:52 AM In reply to

    • mrobin
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    Re: Old-Fashioned Carrot Cake

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    Carrott Cake

    Is it 1-1/2 cups of vegetable oil or just a 1/2 cup of vegetable oil ?

  • 03-19-2008 11:38 PM In reply to

    • danean
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    Re: Old-Fashioned Carrot Cake

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    Im sure its 1 and 1/2 cups vegetable oil. :-)
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