If you Google you'll find pages full of customer complaints about this cookware as a huge ripoff, so unless you have money to burn, I'd be very cautious about buying that overpriced ($2,100; yikes... is that right?) "waterless" cookware.
Besides, no one needs that many pieces of cookware. I can tell you from professional experience that most cooks only use about a half-dozen pieces for their day to day use. Good cookware is intended to be used, not displayed, so there is no reason that anything needs to match. Dollar for dollar, you'll get the most bang for your buck by selecting just the pieces you will use most often from good quality, SS, clad-type, open stock cookware.
Trust me, in the 50 some years that I've been cooking, I can tell you that expensive pans will not make you a good cook, they won't make you healthy, beautiful or popular, but they will leave your wallet empty. By example, this is the "set" that works for me:
8" inherited cast icon skillet
6" cheap nonstick skillet just for eggs
10" and 14" SS "Allclad" skillets
4 and 6 quart SS "Martha Stewart" sauce pans
10 quart SS "Kirkland" Dutch oven
plus a few pressure cookers
They don't match; and except for the nonstick, they've been used hard for more years than I can remember, and will undoubtedly outlive me. If you're going to spend an outrageous sum of money for kitchen equipment, then buy the best set of knives you can afford because you will use them more often than anything else.